Matcha and hot chocolate? Yes, yes, and a thousand times yes. I’m a devoted fan of both, and this recipe combines them into a dreamy mug of pure bliss.
Let’s get real about this green-chocolatey goodness.
Why You’ll Love It
- Taste: Think rich, creamy matcha latte meets decadent hot cocoa. It’s sweet, earthy, and deeply satisfying.
- Easy peasy: No fancy equipment needed, just a saucepan and a whisk.
- Customizable: Make it your own with different milks, sweeteners, and toppings.
Ingredient Notes
- Matcha: Don’t splurge on ceremonial grade here. Culinary matcha is perfect and budget-friendly. Look for a vibrant green color, not dull grey.
- White chocolate: About 3/4 of a bar melts into this recipe, leaving the rest for nibbling (research purposes, of course).
- Milk & honey: Choose your favorites, plant-based milks work great too. Start with less honey and adjust to your taste.
Step-by-Step Instructions
- Simmer: Heat milk (any kind!) in a saucepan until it dances at the edges. Don’t let it boil, or it’ll scorch.
- Melt: Remove from heat and whisk in the chopped white chocolate until smooth and creamy.
- Matcha Magic: Sift in your matcha, honey, and salt. Whisking vigorously is key to avoiding clumps.
- Pour and Enjoy: Divide the emerald goodness between mugs and top with toasted marshmallows for a touch of campfire coziness.
Notes & Tips
- Milk Frother: Use a handheld frother for velvety milk.
- Crave a richer texture? Add a bit more white chocolate.
- Skip the soggy marshmallows. Use a kitchen torch or broiler for melty, gooey perfection.
- For an extra creamy hot chocolate, use heavy cream instead of milk.
- If you don’t have a matcha whisk, you can use a fork or a small whisk to froth the matcha.
- Get creative with your toppings! Try adding some whipped cream, cinnamon, or a drizzle of chocolate syrup.
Storing and Preserving
Leftovers? Not likely, but if any, store in an airtight container in the fridge for up to 24 hours. Reheat gently on the stovetop, whisking to avoid clumps.
Questions You May Have
1. What else can I add?
Mint, ginger, even a shot of espresso are great contenders.
2. This is too fancy! Simple version?
Just mix matcha and your favorite hot chocolate powder with hot milk. Deliciousness achieved.
3. Can I use chocolate chips?
Sure, but melt them separately first, or they won’t blend smoothly.
4. Is this recipe vegan?
Absolutely! Use plant-based milk and dairy-free chocolate.
More Recipes You’ll Love!
Matcha White Hot Chocolate
Course: Drinks2
servings6
minutes6
minutes300
kcal12
minutesA cozy and elegant hot chocolate infused with matcha for two.
Ingredients
2 cups milk (any kind)
1/2 cup white chocolate, chopped
1 tablespoon matcha
1 tablespoon honey
Optional: toasted marshmallows
- Equipment
Directions
- Heat the milk in a saucepan until it simmers gently.
- Take the pan off the heat and whisk in the white chocolate until it melts and becomes smooth.
- Sift in the matcha and honey, and whisk briskly until it's frothy and everything's blended.
- Pour the warm delight into your mugs. Top with toasted marshmallows if you're feeling fancy!
Notes
- For an extra special treat, use high-quality matcha powder.
- If you don't have a matcha whisk, you can use a fork or a small whisk to froth the milk.
- Get creative with your toppings! Try adding some whipped cream, cinnamon, or a drizzle of chocolate syrup.
- For an extra creamy hot chocolate, use heavy cream instead of milk.