Ever heard of magic mushrooms? They’re the nature’s little secrets that can make the world look and feel different, almost like you’re in a dream.
People are really into them because they can bring a whole new twist to how you see things.
One really cool way to experience their magic is by whipping up some magic mushroom tea.
This tea thing is catching on because it’s gentle on your tummy and goes down easier than munching on mushrooms.
Scientists are busy studying these little wizards to figure out exactly how they work their magic.
That’s why the world is also giving these magical fungi a nod in some places. Yep, you heard it right!
So if you’re all set to give it a shot, I’ve got your back with an easy-peasy recipe.
What Is Magic Mushroom Tea?
Magic mushroom tea is a special kind of tea made from certain types of mushrooms, people often call them as “magic mushrooms.”
These mushrooms contain a natural substance called psilocybin.
This substance can make you feel different from your usual self when you drink the tea.
Making magic mushroom tea involves boiling these mushrooms in hot water.
This helps release the psilocybin from the mushrooms into the water.
After a while, you strain out the mushrooms and drink the liquid.
When you have magic mushroom tea, it can affect your mind and your feelings.
You might start to see things in a new way, feel more connected to nature, or even have strange and colorful visions.
Some people use it for spiritual or creative experiences.
But it’s important to be cautious, as it can also lead to challenging or uncomfortable feelings.
Always remember that magic mushroom tea is illegal in many places.
So it’s crucial to be aware of the laws in your area and to use it responsibly if it’s legal where you are.
What You Need to Make Magic Mushroom Tea
To make magic mushroom tea, you’ll need a few basic things.
Here’s what you’ll need to get started:
1. Magic Mushrooms
First things first, you’ll need magic mushrooms.
These are the main ingredients that will give your tea its special properties.
Make sure you have the right kind of mushrooms and the right amount based on the dosage you’re aiming for.
2. Tea Bags or Tea Leaves
You’ll need tea bags or tea leaves to actually make the tea.
However, its better to choose decaffeinated tea as caffeine can impact your trip intensity.
Water is essential to brew your tea.
You can use regular tap water, but make sure it’s clean and safe to drink.
Using filtered water is best, though!
4. Pot or Kettle
You’ll need a pot or kettle to boil the water and steep the tea.
Choose a clean one that’s big enough for the amount of tea you want to make.
A strainer will help you separate the liquid from the mushroom bits and tea leaves when pouring your tea into a cup.
You don’t want any chunks in your tea!
6. Optional Flavorings
If you want to add some flavor to your magic mushroom tea, you can consider using things like honey, lemon, or ginger.
These can also help with the taste.
A timer will help you keep track of how long you’re steeping your tea.
This is important to make sure you get the right strength.
8. Cup or Mug
Finally, you’ll need a cup or mug to enjoy your magic mushroom tea.
Choose one that’s big enough and comfortable to hold.
How to Make Mushroom Tea
Here’s a step-by-step guide that you can use to make magic mushroom tea.
Step 1: Gather Your Ingredients
Choose a quiet and comfortable place for your experience.
Step 2: Measure the Magic Mushrooms
Chop your magic mushrooms.
Decide on your desired dosage of magic mushrooms.
Remember that it’s essential to start with a low dose, as their effects can be unpredictable.
A common beginner’s dose is around 1 to 2 grams.
Use a kitchen scale to measure them accurately.
Step 3: Boil Water
Bring water to a gentle boil in a pot. You’ll need enough water to make a cup or two of tea.
Once it’s boiling, remove it from heat and let it cool slightly.
Note that psilocybin breaks at around 190°F, so use slightly cooled boiled water.
Step 4: Add Tea Bags and Magic Mushrooms
Place the tea bags and the measured magic mushrooms into the pot of hot water.
This is where you have a choice:
- Option 1: Add the tea bags and mushrooms separately for milder effects.
- Option 2: Put the mushrooms in the tea bags with the regular tea for a more blended experience.
Step 5: Steep the Mixture
Cover the pot and let the tea bags and magic mushrooms steep in the hot water.
Steeping means letting them soak to release their flavors and compounds.
You have two options for steeping time:
- Option 1: Steep for about 10-15 minutes for a gentler experience.
- Option 2: Steep for 20-30 minutes for a more intense experience.
Step 6: Strain and Serve
After steeping, carefully remove the tea bags and magic mushrooms from the pot using a strainer.
Pour the magic mushroom tea into a cup.
You can add honey or lemon to improve the taste if you like.
Step 7: Sip Slowly and Relax
Take small sips of the magic mushroom tea and let the effects gradually unfold.
Remember, it might take around 20 to 60 minutes to feel the effects.
Choose a calm environment, play soothing music, and have a trusted friend present if possible.
Scroll to the bottom to have the complete recipe with ingredients and instructions.
Magic Mushroom Tea Dosage
Choosing the right dosage for magic mushrooms depends on many things and is different for each person.
Normally, people take around 1 to 2 grams (which is about the weight of a paperclip) of dried magic mushrooms.
But if you’re not sure how strong they are, it’s safer to start with an even smaller amount.
When it comes to picking which magic mushrooms to use, there are lots of kinds with a substance called psilocybin or psilocin in them.
Some of the well-known types include Mazatepec, Mexicana, and Mc Kennaii.
Just remember, if you’re new to this, it’s always a good idea to start with a small dose and be careful.
Here’s a video on top 10 magic mushrooms.
Other Names of Magic Mushrooms
Magic mushrooms, which contain the psychoactive compound psilocybin, are known by various names, often based on the species of mushroom or their effects.
Here are some common alternative names for magic mushrooms:
1. Shrooms: Perhaps the most widely used colloquial term for magic mushrooms.
2. Psilocybes: This is the scientific genus of many magic mushroom species.
3. Psychedelic Mushrooms: Describes their mind-altering effects.
4. Magic Fungi: Reflects their mystical and hallucinogenic qualities.
5. Blue Meanies: A nickname for certain species of magic mushrooms with blue bruising.
6. Liberty Caps: Refers to Psilocybe semilanceata, a common magic mushroom species.
7. Amanitas: A different group of mushrooms with psychoactive properties, including Amanita muscaria and Amanita pantherina.
8. Cubes or Cubensis: Specifically refers to Psilocybe cubensis, a well-known magic mushroom species.
9. Golden Tops: Another name for Psilocybe cubensis, due to the coloration of its cap.
10. Boomers or Boomie: Slang terms, possibly derived from “booming” laughter or the boom in popularity.
11. Mushie: Short for mushroom, used informally.
Magic Mushrooms Color
Magic mushrooms can come in various colors, but the most common ones are brown, white, or light brown.
These colors can sometimes change a bit depending on the specific type of mushroom and its age.
When you look at magic mushrooms, you might notice that they often have spots or speckles on them, and these can be different colors like blue, green, or purple.
The caps of magic mushrooms are usually the part that has the most color, and they can range from light to dark.
Sometimes they are really bright, like golden or reddish-brown.
It’s essential to remember that the color of magic mushrooms isn’t the most important thing to focus on.
What’s vital is to be careful and knowledgeable when dealing with them, as they can have powerful effects on your mind and body.
Blue Shrooms: Why Magic Mushrooms Turn Blue
Magic mushrooms can turn blue for a simple reason: it’s all about chemistry!
When you pick or handle magic mushrooms, like the popular Psilocybe cubensis, they might start to change color, and blue is one of the colors they can turn.
Here’s why it happens.
Inside magic mushrooms, there’s a compound called psilocybin. When you pick or bruise the mushroom, like when you break its stem, something interesting occurs.
Psilocybin is like a superhero that changes into another compound called psilocin.
This transformation is a chemical reaction.
Now, psilocin is pretty cool, but it’s also sensitive to oxygen.
When it’s exposed to air, it reacts with it.
This reaction turns psilocin molecules into something else, which has a blueish tint.
This bluish thing is called “blue oxidation.“
That’s why you see the magic mushroom turning blue.
But don’t worry, the magic of the mushroom is still there!
The bluing doesn’t mean it’s less potent.
It’s just a sign that the mushroom’s chemistry is at work.
So, if you’re ever out mushroom hunting and you see a blue magic mushroom, you’ve witnessed a little bit of its fascinating chemistry in action.
Magic Mushroom Tea Benefits
Magic mushroom tea has some great benefits. First off, it tastes better than eating the mushrooms directly.
If you’ve had trouble with feeling sick when eating them, the tea might be gentler on your stomach and cause less nausea.
Drinking magic mushroom tea can make the psychedelic effects stronger.
That means you might have more intense and interesting experiences.
And here’s a bonus: the effects might kick in faster compared to eating the mushrooms.
If you’ve had a tummy ache when eating magic mushrooms, the tea could be kinder to your stomach.
It might not bother your belly as much.
Plus, the trip might not last as long, which could be good if you want a shorter experience.
Just remember, magic mushrooms are still powerful, so be careful and know what you’re getting into.
Safety Precautions for Magic Mushroom Tea
It’s important to know that using magic mushrooms is against the law and can lead to unpleasant effects like feeling sick, throwing up, seeing and hearing things strangely, or having hallucinations.
The details we’re sharing here aim to help you understand more about magic mushrooms and what they can do.
If you’re thinking about making magic mushroom tea, here are some things to keep in mind to stay safe:
-> Legal Issues: Remember, using magic mushrooms might get you into trouble with the law.
-> Health Risks: These mushrooms can make you feel really sick.
You might end up throwing up or having trouble with your senses like seeing and hearing things in a weird way.
-> Hallucinations: Magic mushrooms can cause hallucinations, where you see and experience things that aren’t real.
This might be scary or confusing.
-> Mindset and Environment: If you’re in a bad mood or not feeling good mentally, it’s not a good idea to use magic mushrooms.
Also, being in a safe and familiar place is better.
-> Dosage: If you decide to use magic mushrooms, start with a very small amount.
The effects can vary a lot from person to person.
-> Company: It’s a good idea to have a sober and trustworthy friend with you if you’re going to try magic mushrooms.
They can help if things start to go wrong.
-> Allergies and Medications: Check if you’re allergic to mushrooms or if they interact with any medication you’re taking.
-> Avoid Mixing: Don’t mix magic mushrooms with alcohol or other substances.
It can be dangerous.
-> Stay Hydrated: Drinking water is important, especially if you’re feeling sick or dizzy.
-> Know the Facts: Make sure you really understand what you’re getting into before trying magic mushrooms.
Read and learn as much as you can.
Magic Mushroom Tea Hot or Cold?
If you’re thinking about magic mushroom tea, you might wonder whether to have it hot or cold.
-> Hot Magic Mushroom Tea
Well, most people make magic mushroom tea using hot water.
It’s like making regular tea – you put the mushrooms in hot water and let them steep for a while.
The heat helps to release the compounds from the mushrooms into the water, which you then drink.
Drinking it hot might make it easier for your body to absorb those compounds, and some people find that the warmth of the tea can be comforting.
But remember, the taste might not be the best, so you could add some flavorings like honey or lemon to make it more pleasant.
-> Iced Magic Mushroom Tea
On the other hand, having magic mushroom tea cold is also an option.
After making the tea, you can let it cool down and put it in the fridge.
Some people find cold mushroom tea more refreshing, especially if you’re not a fan of hot drinks.
Whether you choose to have it hot or cold, always keep in mind that the effects of magic mushrooms can vary.
It’s a good idea to start with a small amount and see how your body reacts.
How to Make Iced Magic Mushroom Tea
While magic mushroom tea is enjoyed as a hot tea, it’s possible to make it in iced version.
Here’s a simple recipe for making Magic Mushroom Iced Tea:
- 2 cups of water
- 2 tea bags of your choice (herbal or fruit flavors work well)
- 1 to 2 grams of dried magic mushrooms
- Honey or sweetener (optional)
- Lemon slices (optional)
- Ice cubes
- Prepare the Mushrooms
Start by finely grinding the dried magic mushrooms into a powder.
You can use a grinder or crush them using a mortar and pestle.
This will help the active compounds in the mushrooms infuse better into the tea.
- Boil Water
Heat 2 cups of water in a pot until it comes to a gentle boil.
- Add Tea Bags
Once the water is boiling, turn off the heat and add the 2 tea bags to the pot.
Let them steep for about 5 to 7 minutes to create a strong tea base.
- Add Magic Mushroom Powder
After steeping the tea bags, remove them from the pot.
While the tea is still hot, add the finely ground magic mushroom powder to the pot.
Stir well to combine.
- Cool and Strain
Allow the magic mushroom tea to cool down to room temperature.
Once it’s cooled, strain the tea using a fine mesh strainer or a piece of cheesecloth to remove any mushroom particles.
- Sweeten and Flavor
If desired, you can add honey or your preferred sweetener to the tea while it’s still warm.
This can help mask the earthy taste of the mushrooms.
You can also add lemon slices for a refreshing citrus twist.
- Chill and Serve
Transfer the strained tea to the refrigerator and let it chill for a few hours.
When you’re ready to serve, fill glasses with ice cubes and pour the chilled magic mushroom tea over the ice.
- Enjoy Responsibly
Remember that magic mushrooms contain psychoactive compounds.
So consume this iced tea in a responsible and safe environment.
7 Factors That Affect the Flavor of Magic Mushroom Tea
The flavor of magic mushroom tea can be affected by a few different things. Here are the main factors:
1. Mushroom Type
The type of magic mushrooms you use has a big impact on the tea’s flavor.
Some mushrooms have a stronger, earthy taste, while others might be milder.
2. Drying Process
How the mushrooms were dried before making the tea matters.
Proper drying can help preserve the flavors, but if they were dried in a way that’s too hot, it might affect the taste.
3. Tea Base
The kind of tea you use as a base can influence the flavor.
Herbal teas with strong flavors might help mask the mushroom taste, while milder teas can let the mushroom flavor come through.
Some people add things like honey, lemon, or ginger to their mushroom tea.
These additives can change the taste and make it more enjoyable for you.
5. Steeping Time
How long you let the mushrooms steep in the hot water affects the flavor.
Longer steeping can intensify the mushroom taste, so you might want to adjust the time to get the flavor you like.
The water temperature you use matters.
If the water is too hot, it might make the tea taste more bitter.
Using slightly cooler water could result in a smoother taste.
7. Straining Method
How you strain the tea to remove the mushroom bits can influence the flavor.
If some small bits remain, it could make the tea taste stronger.
How to Make Magic Mushroom Tea Taste Good
If you find the taste of magic mushroom tea a bit hard to handle, don’t worry, there are ways to make it more palatable!
Here are some simple tips to help improve the taste:
1. Add Flavorful Teas or Herbs
You can blend in regular herbal teas like peppermint, chamomile, or ginger along with the magic mushrooms.
This can help mask the earthy taste and add a pleasant flavor to the tea.
2. Citrus Zest or Juice
Adding a splash of citrus, like lemon or orange juice, can really help cut through the mushroom taste.
The tanginess can balance out the earthy flavor.
3. Sweeten with Honey or Sugar
A touch of sweetness can make the tea more enjoyable.
Stir in some honey, sugar, or even a small piece of a flavored candy to make the taste more pleasant.
4. Use Stronger Flavors
Ingredients like cinnamon, cloves, and nutmeg have strong flavors that can mask the mushroom taste.
A pinch of any of these can add a nice twist to your tea.
5. Try Fruit Juice
Mixing in a bit of fruit juice, such as apple or pineapple juice, can add natural sweetness and help cover up the taste of the mushrooms.
6. Use Fresh Mint Leaves
Fresh mint leaves can provide a refreshing flavor that works well with mushrooms.
Just crush the leaves slightly before adding them to the tea.
7. Experiment with Steeping Time
The longer you steep the mushrooms, the stronger the taste can become.
Try reducing the steeping time a bit to lessen the intensity of the flavor.
8. Strain the Tea
After steeping, strain the tea through a fine mesh strainer or a coffee filter to remove any mushroom bits.
This can significantly improve the texture and taste of the tea.
9. Blend with Fruits
Create a smoothie by blending the tea with your favorite fruits.
The fruity flavors can help mask the mushroom taste.
10. Chase with Something Tasty
Have a bite of something flavorful right after taking a sip of mushroom tea.
This can help divert your taste buds and make the experience more enjoyable.
Magic Mushroom Tea Food Pairing
When you’re sipping on magic mushroom tea, choosing the right snacks can enhance your experience.
Here are some tasty options to consider:
- Fruits and Berries
Pair your tea with fresh fruits like strawberries, blueberries, or slices of juicy watermelon.
The natural sweetness and refreshing taste can complement the earthy flavors of the tea.
- Nuts and Seeds
Munch on almonds, walnuts, or pumpkin seeds.
These provide a satisfying crunch and a dose of healthy fats and protein that can balance out your snack.
- Cheese and Crackers
Indulge in some mild cheese like cheddar or brie alongside whole-grain crackers.
The creamy cheese and crispy crackers can contrast nicely with the tea’s warmth.
- Vegetable Sticks
Dip carrot, celery, and cucumber sticks into hummus or a yogurt-based dip.
The veggies add a crisp texture and a dose of freshness to your snack lineup.
- Dark Chocolate
A small piece of dark chocolate can be a delightful companion to your tea.
The rich, intense flavors of dark chocolate can harmonize with the earthiness of the tea.
- Herbal Infusions
Consider having another herbal tea, like chamomile or peppermint, alongside your magic mushroom tea.
These flavors can intertwine in a soothing way.
Harmful Combinations with Magic Mushroom Tea
Magic mushroom tea is known for its psychoactive effects, but it’s important to be mindful of what you consume along with it.
Some things just don’t mix well with magic mushrooms, and they can lead to unpleasant experiences or even potential dangers.
Here are some things you should avoid when enjoying magic mushroom tea.
1. Alcohol: A Risky Mix
Both substances can affect your mind and body, and when combined, they may amplify each other’s effects.
This can lead to unpredictable and intense experiences, potentially causing anxiety, nausea, and even vomiting.
It’s better to keep these substances separate to avoid unwanted outcomes.
2. Prescription Medications: Caution Advised
Certain prescription medications can interact with the compounds in magic mushrooms, leading to adverse reactions.
Mixing magic mushroom tea with medications that affect serotonin levels, like antidepressants, can result in a condition called serotonin syndrome.
This can cause confusion, agitation, rapid heart rate, and even be life-threatening.
Always consult your doctor before combining magic mushroom tea with any medications.
3. Caffeine: Heightened Jitters
Caffeine is a stimulant that can increase feelings of anxiety and restlessness.
Combining it with magic mushroom tea might lead to heightened jitters and a sense of unease.
The psychedelic effects of magic mushrooms can already be intense for some people, so adding caffeine to the mix might make things more overwhelming.
4. Spicy or Heavy Foods: Upset Stomach
While not directly dangerous, consuming spicy or heavy foods before or after drinking magic mushroom tea can lead to an upset stomach.
Magic mushrooms can cause nausea for some individuals, and eating foods that are hard to digest might exacerbate this discomfort.
It’s better to opt for light and easily digestible foods if you’re planning to consume magic mushroom tea.
5. Over-the-Counter Supplements: Potential Interactions
Just like prescription medications, some over-the-counter supplements can interact with magic mushrooms.
Substances like St. John’s Wort or 5-HTP, often used for mood enhancement, can have unpredictable effects when combined with the compounds in magic mushrooms.
To ensure a safe experience, avoid mixing these supplements with magic mushroom tea.
6. High-Intensity Activities: Altered Coordination
Magic mushroom tea can alter your perception and coordination.
Engaging in high-intensity activities like driving, operating heavy machinery, or participating in extreme sports can be risky under the influence.
Your ability to react quickly and make sound decisions might be compromised.
So it’s best to enjoy magic mushroom tea in a safe and comfortable environment.
When to Drink Magic Mushroom Tea
Follow these steps to ensure you are drinking your magic mushroom tea the right way and at the right time.
1. Preparing Magic Mushroom Tea
-> Choosing the Right Time
Find a comfortable and safe environment where you feel relaxed.
It’s best to choose a time when you have no obligations or distractions for the next 4-6 hours.
-> Morning or Afternoon
Drinking magic mushroom tea in the morning or early afternoon is often recommended.
This gives you plenty of daylight hours to experience the effects and allows you to rest at night.
-> Avoiding a Full Stomach
It’s better to drink the tea on an empty or slightly empty stomach.
This can help the effects come on more smoothly and reduce the chance of nausea.
2. Starting Your Magic Mushroom Tea Journey
-> Set and Setting
Create a positive and calming atmosphere.
Make sure you’re in a space where you feel safe and comfortable.
You can have soft lighting, calming music, or nature sounds if you like.
-> Mindset Matters
Approach the experience with an open and positive mindset.
Embrace the journey and be ready to explore your thoughts and feelings.
-> Sip Slowly
When your magic mushroom tea is ready, start by taking small sips.
This helps you gauge the strength and onset of the effects.
3. Navigating the Experience
-> Be Patient
The effects of magic mushroom tea may take around 30 minutes to an hour to fully kick in.
Be patient and allow the tea to take its time.
-> Relax and Observe
Find a cozy spot to relax.
You might want to lie down, sit in a comfortable chair, or even go outside.
Close your eyes and pay attention to how you’re feeling.
-> Embrace Your Feelings
Magic mushrooms can bring a range of emotions. Don’t resist anything that comes up.
If you feel joy, go with it. If you feel introspective, explore your thoughts.
4. After the Experience
After the effects have subsided, take some time to reflect on your experience.
What insights did you gain? How did you feel during the journey?
-> Rest and Rehydrate
You might feel a bit tired or mentally drained.
Rest and drink water to help your body recover.
-> Avoid Driving
It’s important to avoid driving or operating heavy machinery for at least 12 hours after consuming magic mushroom tea.
Your perception might still be altered.
Related to Tea Making
Magic Mushroom Tea RecipeCourse: DrinksCuisine: Other world cuisine
Here's an easy recipe to make magic mushroom tea or shroom tea at home.
Dried magic mushrooms (1-2 grams per person)
Tea bags (flavor of your choice)
Lemon juice (1-2 tablespoons)
Honey or sweetener (optional, to taste)
Water (2-3 cups per person)
- Prepare the Mushrooms: Begin by finely grinding the dried magic mushrooms. You can use a grinder or crush them into small pieces. This helps the psilocybin to be absorbed better into the tea.
- Boil Water: Heat water in a kettle or pot. Use about 2-3 cups of water per person. Bring the water to a gentle boil.
- Add Lemon Juice: Squeeze 1-2 tablespoons of lemon juice into the boiling water. Lemon helps enhance the effects of psilocybin, the active compound in magic mushrooms.
- Add Tea Bags: Place your chosen tea bags into the boiling water. Let them steep for a few minutes to create a flavorful base for your mushroom tea. You can use any tea flavor you like, such as herbal, fruit, or black tea.
- Add Ground Mushrooms: After steeping the tea bags, remove them and add the ground magic mushrooms to the hot water. Stir gently.
- Simmer: Reduce the heat to low and let the tea with mushrooms simmer for about 15-20 minutes. This allows the psilocybin to infuse into the tea.
- Strain the Tea: Using a fine mesh strainer or a coffee filter, strain the tea into a cup or mug. This will remove the mushroom remnants and any gritty texture.
- Add Sweetener: If desired, add honey or your preferred sweetener to taste. This can help mask the earthy taste of the mushrooms.
- Enjoy: Find a comfortable and safe place to sit and enjoy your magic mushroom tea. Start with a small amount to gauge the potency and effects. Remember that the effects may take around 30 minutes to an hour to kick in.
- Quality Shrooms: This recipe needs the selection of high-quality mushrooms for the best brew. Look for mushrooms that are dry, with a uniform color, and no signs of mold or discoloration.
- Fine Grinding: Start by finely grinding your mushrooms to a powder. This step is crucial as it increases the surface area, resulting more efficient extraction of psilocybin when brewing.
- Temperature Matters: To preserve the psychoactive compounds in magic mushrooms, avoid using water with a temperature above 190°F (88°C). High temperatures can degrade the psilocybin.
- Gentle Heat: When simmering the mushrooms, maintain a gentle simmer rather than a rolling boil. This helps to prevent overheating and degradation of the desired compounds.
- Proper Chopping: Break your dried magic mushrooms into smaller pieces before adding them to the tea. This increases the surface area and promotes better extraction.
- Mindful Steeping: To avoid oversteeping, aim for a simmering time of about 15-20 minutes. Prolonged exposure to heat can lead to a bitter taste and potential loss of potency.
Frequently Asked Questions (FAQs)
What does Magic Mushroom tea taste like?
Magic Mushroom tea can taste earthy, slightly bitter, and sometimes even a bit nutty.
The flavor can vary depending on the type of mushrooms you use and how you prepare the tea. Some people find it palatable, while others might find it an acquired taste.
Does Magic Mushroom tea have caffeine?
No, Magic Mushroom tea doesn’t naturally contain caffeine. It’s made from mushrooms, not tea leaves, so you won’t get the typical energy boost that comes from caffeine.
How to make shroom tea?
Making shroom tea is quite simple. First, chop or grind the magic mushrooms. Then, boil water and add the chopped mushrooms. Let them steep for about 15-20 minutes, avoiding a rolling boil.
Strain the liquid, and your shroom tea is ready to drink. You can add flavorings like honey or lemon to improve the taste.
Is Magic Mushroom a real tea?
No, Magic Mushroom isn’t a traditional tea made from tea leaves. It’s a tea made from magic mushrooms, which are a type of psychedelic fungi. So, it’s not the same as regular tea like green or black tea.
How many calories in this shrooms tea?
Magic Mushroom tea is quite low in calories since it’s mainly made from water and mushrooms.
On its own, it likely has very few calories, but if you add sweeteners or other ingredients, the calorie count may increase. Just the tea itself is very low in calories.