Are you in the search for a dairy-free alternative that doesn’t compromise on creaminess?
Coconut tea might be your solution.
This herbal tea is perfect if you are yearning for a beverage that adds a punch of tropical zest to your routine.
Can you really make tea with coconut water, though? Let’s find out!
What Is Coconut Tea?
Coconut tea is a beverage that blends the goodness of tea with the rich flavor of coconut.
It comes in different forms, and here’s what you need to know.
-> Forms of Coconut Used in Tea
When I talk about coconut tea, I’m not just talking about one thing.
Then there’s coconut water tea, where the clear liquid from young coconuts meets your favorite tea blend.
Coconut flakes add a touch of that heavenly creaminess in your mouth.
You can also find coconut-flavored tea, where the essence of coconut is infused into the tea leaves.
-> Origins of Coconut Tea
Coconut tea has its roots in tropical regions, particularly Southeast Asia and the Pacific Islands.
People in these areas have been enjoying the fusion of coconut and tea for a long time, and it’s gradually making its way around the globe.
How to Make Coconut Tea with Husk, Milk, and Water
Whether you’re into the nutty goodness of coconut husk tea, the creaminess of coconut milk tea, or the fun of coconut bubble tea, I’ve got you covered.
How to Make Coconut Husk Tea
Let’s make Coconut Husk Tea first.
This tea uses the husk of coconut which are the rough outer layer of coconut.
If you want to improve your digestion and get rid of diarrhea, coconut husk tea may help you a lot.
Gather 1 cup of dried coconut husks, bring 4 cups of water to a boil, and add the husks.
Let it simmer for 15 minutes. Strain, and there you have it.
Refreshing Coconut Husk Tea is ready to sip.
How to Make Coconut Milk Tea
Now, let’s dive into the creamy world of Coconut Milk Tea.
Grab 2 black tea bags, boil them in 2 cups of water.
Separately, heat 1 cup of coconut milk with 2 tablespoons of sugar.
Mix the strained tea and coconut milk concoction.
Enjoy your comforting cup of Coconut Milk Tea.
How to Make Coconut Bubble Tea
Ready for a little excitement? Let’s make some Coconut Bubble Tea.
Brew 1 cup of strong black tea and let it cool.
In a shaker, combine the tea with 1/4 cup of coconut milk, 2 tablespoons of condensed milk, and a handful of ice cubes.
Shake it well.
Serve over tapioca pearls or boba, and get ready for a delightful experience of Coconut Bubble Tea.
Can I Make Tea with Coconut Water?
Yes, you can make tea with coconut water. It gives a subtly sweet, nutty essence and flavor to tea.
Let’s break down the different approaches to infusing your tea with the tropical goodness of coconut water, all while keeping it sugar-free.
Iced Tea with Coconut Water After Brewing:
- Brew your tea concentrate as usual.
- Chill it, and then add cold coconut water.
- Stir well and enjoy a refreshing, naturally sweetened iced tea without the need for additional sugar.
Cold Brew Directly in Coconut Water
- Combine tea leaves directly with coconut water.
- Let it steep in the fridge for a few hours or overnight.
- Strain and relish your unique, sugar-free cold-brewed tea with a hint of coconut essence.
Hot Coconut Water Tea
- Heat coconut water to a near-boil.
- Steep your favorite tea leaves in the hot coconut water.
- Experience a warm, comforting cup of tea infused with the subtle sweetness of coconut sugar.
In all these methods, the inherent sweetness of coconut water eliminates the need for additional sugar, offering you a naturally flavorful tea experience. Try each method and find your perfect blend.
6 Types of Tea to Mix with Coconut
Looking to add a twist to your tea routine with some tropical vibes?
Here are some types of tea that pair well with coconut.
- Black Tea: The robust flavor of black tea complements the sweet and nutty notes of coconut.
- Green Tea: The grassy undertones of green tea combine harmoniously with the subtle sweetness of coconut.
- Chai Tea: The bold spices in chai tea mingle with the creamy essence of coconut, creating a flavorful blend.
- Oolong Tea: The partially oxidized leaves of oolong tea bring a unique depth that pairs nicely with the tropical hints of coconut.
- White Tea: The delicate nature of white tea allows the natural sweetness of coconut to shine through without overpowering.
- Herbal Tea (like Chamomile or Peppermint): Opt for caffeine-free herbal teas to experience a soothing blend with the mellow taste of coconut.
5 Coconut Tea Drinks to Make!
Looking to enjoy some delightful coconut tea drinks?
Here are a few simple recipes for you to whip up and relish.
1. Classic Iced Coconut Chai
For a refreshing twist, brew your favorite chai tea and let it cool.
Mix in some coconut milk and add ice.
Stir well and there you have it – a satisfying Iced Coconut Chai to beat the heat.
2. Tropical Green Tea Delight
Brew a cup of your preferred green tea.
Add a splash of coconut water and garnish with a wedge of fresh lime.
Experience the tropical burst in every sip with this Tropical Green Tea Delight.
3. Coconut Earl Grey Elegance
Brew a strong cup of Earl Grey tea.
Enhance the flavor by incorporating a touch of coconut cream.
Enjoy the unique blend of the bold Earl Grey and the subtle creaminess of coconut in this Coconut Earl Grey Elegance.
4. Spiced Coconut Rooibos Fusion
Brew a robust cup of rooibos tea and add a pinch of your favorite spices.
Mix in some coconut milk for a rich texture.
Indulge in the warmth of the spices and the creaminess of coconut with this Spiced Coconut Rooibos Fusion.
5. Minty Coconut Herbal Infusion
Opt for an herbal tea like peppermint or chamomile.
Add a hint of coconut syrup for sweetness.
Garnish with a few fresh mint leaves.
Delight in the soothing combination of mint and coconut in this Minty Coconut Herbal Infusion.
There you go – five simple, delightful coconut tea drinks for you to savor.
When to Drink Coconut Tea for Benefits
Coconut tea comes in various forms like coconut milk tea, coconut husk tea, and coconut water tea.
Each type carries its own set of benefits.
Start your day with coconut water tea for a refreshing kick and hydration.
Its electrolytes can give you a morning boost.
Coconut milk tea is a great alternative to regular milk tea, offering a creamy texture and a dose of healthy fats.
It’s suitable for any time, but especially when you crave a soothing, non-dairy option.
On the other hand, coconut husk tea, rich in fiber, can be consumed before meals to promote digestion.
Consider these variations based on your needs and preferences, and integrate them into your routine for a flavorful and health-conscious choice.
Related Milk Tea/Latte Recipes
Coconut Milk TeaCourse: DrinksCuisine: South Asian
Enjoy the fusion with this Coconut Milk Tea—a perfectly balanced blend of black tea, creamy coconut milk, and a hint of vanilla for a delicious treat for two!
2 cups water
2 black tea bags
1 cup coconut milk
2 tablespoons sugar (adjust to taste) or 1 tablespoon condensed milk
1/4 teaspoon vanilla extract
- Boil 2 cups of water and steep 2 black tea bags in it for 5 minutes.
- In a separate pot, warm 1 cup of coconut milk on low heat.
- Add the brewed tea to the coconut milk.
- Stir in 2 tablespoons of sugar or 1 tablespoon condensed milk (adjust to taste) and 1/4 teaspoon of vanilla extract.
- Simmer for an additional 5 minutes, ensuring it doesn't boil.
- Strain the tea into cups and enjoy your delightful Coconut Milk Tea!
- You can make your own coconut milk by cutting fresh coconut meat into cubes, soaking in hot water for 10 minutes to dissolve its fat, and then blending it until smooth. You can then strain the mixture using strainer or cheesecloth, twice. This will result in a cup of smooth coconut milk.
- You can turn this recipe into a coconut chai tea by adding spices like cardamom, cinammon, or star anise.
- Make it into boba tea by serving it over ice and boba pearls once it gets to the room temperature. Or, you can chill the tea concentrate and pour it over a glass half filled with coconut milk, ice cubes, and boba pearls.