Black sesame lattes are becoming increasingly popular, and for good reason! This rich and creamy drink is not only delicious but also packed with nutrients.
If you’re looking for a new and exciting hot beverage to try, look no further than the black sesame latte.
Why You’ll Love It
There are many reasons to love this black sesame latte recipe. Here are just a few:
- It’s easy to make! This recipe only requires 4 ingredients and can be made in under 10 minutes.
- It’s customizable. You can adjust the sweetness and richness of the latte to your liking.
- It’s healthy! Black sesame seeds are a good source of protein, fiber, and antioxidants.
- It’s delicious! The nutty flavor of black sesame seeds pairs perfectly with the sweetness of brown sugar and the creaminess of milk.
Ingredient Notes
Here are the four ingredients you’ll need to make this black sesame latte:
- Black sesame paste: This is the key ingredient in the latte and it can be found at most Asian grocery stores or online. Black sesame paste is usually made with black sesame seeds, oil, and honey.
- Brown sugar: Brown sugar adds a touch of sweetness and depth of flavor to the latte.
- Milk: You can use any type of milk you like, but whole milk or oat milk will froth the best.
- Water: Filtered water is best for this recipe.
Step-by-Step Instructions
- To make the black sesame base, combine the black sesame paste, brown sugar, and hot water in a blender or a handheld milk frother. Blend until smooth.
- Froth the milk using an electric milk frother or a French press.
- Pour the black sesame base into a mug.
- Top with the frothed milk.
- Enjoy!
Recipe Notes
- For a stronger sesame flavor, use more black sesame paste.
- If you don’t have a milk frother, you can simply heat the milk on the stovetop until it is hot and frothy.
- This recipe can be made vegan by using plant-based milk.
Tips & Tricks for the Perfect Latte
- Sesame paste power: Look for black sesame paste at Asian markets or online. Make sure it doesn’t have added sugars, as this recipe already includes brown sugar.
- Frothy fun: Experiment with different frothing methods to find your favorite. The recipe uses both type of milk frothers. A handheld frother is great for the black sesame base, while an electric frother or French press will give you that extra-thick milk layer.
- Sweetness to your taste: Adjust the amount of brown sugar to your liking. You can even skip it altogether for a more subtle sweetness.
- Milk matters: Whole milk froths best, but any milk you enjoy works! Plant-based milks like oat or soy will create a slightly different texture, but they’re still delicious.
- No black spots, no worries: It’s natural to see tiny black specks in your latte. These are bits of ground sesame seeds, and they add to the rustic charm of the drink.
Storing and Preserving
Black sesame lattes are best enjoyed fresh, but they can be stored in the refrigerator for up to 24 hours. To reheat, simply microwave on low power until warmed through.
Interesting Facts
- Black sesame seeds have been used in traditional Chinese medicine for centuries.
- Black sesame oil is a popular cooking oil in Japan and Korea.
- Black sesame seeds are a good source of sesamin and sesamol, which are antioxidants that have been shown to have health benefits.
Questions You May Have
1. Is black sesame latte made with coffee?
No, black sesame lattes are coffee-free.
2. What does black sesame taste like?
Black sesame has a nutty, earthy, and toasty flavor.
3. What is black sesame paste used for?
Black sesame paste is used in a variety of dishes, including soups, noodles, desserts, and drinks.
Black Sesame Latte
Course: DrinksCuisine: Japanese1
servings5
minutes5
minutes320
kcal13
minutesThis rich and comforting latte combines black sesame with frothy milk for a drink that's both sweet and nutty. It's a great alternative to coffee or tea and can be enjoyed hot or cold.
Ingredients
1 tablespoon black sesame paste
2 tablespoons brown sugar
¼ cup hot water
1 ⅓ cup milk (any kind)
- Equipment
Blender
Directions
- Combine black sesame paste, hot water, and brown sugar in a mug or blender.
- Blend ingredients together using a handheld milk frother until frothy and smooth.
- Froth milk in a separate container using an electric milk frother or by simmering milk on the stovetop, then pouring it into a French press and pumping the plunger a few times.
- Pour the black sesame mixture into a mug.
- Top with frothed milk.
Notes
- For an extra special treat, top your black sesame latte with whipped cream or a sprinkle of black sesame seeds.
- You can also add a shot of espresso to your black sesame latte for a caffeine kick.
- If you're looking for a cold version of this drink, try iced black sesame latte.