Craving a caffeine kick with a touch of spring? Look no further than this homemade Starbucks Copycat Iced Lavender Cream Oat Milk Matcha! This gorgeous drink combines the earthy notes of matcha with the smooth creaminess of oat milk. Topped with a sweet, lavender-scented cold foam, it’s a delightful treat that tastes like a refreshing walk through a blooming meadow.

iced lavender cream oatmilk matcha starbucks copycat

Table of Contents Show

Starbucks Iced Lavender Cream Oat Milk Matcha

Starbucks created a springtime twist on the classic iced matcha latte with their Iced Lavender Cream Oat Milk Matcha.

This drink starts with a base of iced oat milk matcha latte – a plant-based alternative that combines the earthy notes of matcha with the smooth texture and sweetness of oat milk and vanilla syrup. But the star of the show is the lavender twist.

Starbucks adds a layer of sweet cream cold foam infused with lavender syrup for a beautiful purple hue and a touch of floral sweetness that complements the matcha perfectly.

Why You’ll Love This Starbucks Copycat Recipe

Springtime Treat: Starbucks’ Iced Lavender Cream Oat Milk Matcha is no longer a secret menu item, it’s a delightful addition to their 2024 spring menu available nationwide for a limited time. This recipe lets you recreate this delicious drink at home whenever you crave it.
Beautiful & Refreshing: The vibrant two-toned layers of purple and green are a feast for the eyes, while the floral lavender complements the earthy matcha perfectly. It’s a refreshing and visually stunning drink that’s perfect for warmer weather.
Easy Homemade Version: Don’t have time to run to Starbucks? No problem! This recipe requires just 6 ingredients and 5 minutes, making it incredibly simple to create your own barista-worthy iced lavender oat milk matcha latte at home.

Ingredient Notes

Here’s what we’ll need to whip up our own Starbucks-worthy Iced Lavender Oat Milk Matcha Latte:

Heavy Cream: We need a little indulgence here! The fat content in heavy cream (or whipping cream) is key to creating a luxurious cold foam that holds its shape beautifully.
Whole Milk: Don’t be shy with the fat content! Skim or low-fat milk just won’t give us the same creamy texture we’re after.
Lavender Syrup: I like to make my own using real culinary lavender – it’s surprisingly easy and way cheaper than store-bought syrups. But hey, no judgement – grab your favorite brand if you’re short on time.
Purple Food Coloring (Optional): This is purely for the fun factor! A touch of purple food coloring will create that gorgeous pastel hue we see in Starbucks’ drink.
Oat Milk: For the best mouthfeel, I always go for “barista blend” plant-based milks. They froth better and create a creamier latte.
Vanilla Syrup: Making your own vanilla syrup is a fun and cost-effective option, but grab your favorite store-bought kind if you’re in a pinch.
Pure Matcha Powder: If you can swing it, ceremonial grade matcha is the way to go. It has a milder, more delicate flavor and is generally higher quality than culinary grade matcha. Super cheap matcha powders often have lower quality ingredients or artificial additives, so avoid those if possible. When in doubt, ceremonial matcha is your friend!

How to Make Iced Lavender Oat Milk Matcha Latte at Home

Whip Up the Dreamy Lavender Cold Foam: In a small jar or container, combine the heavy cream, milk, lavender syrup, and a touch of purple food coloring (if you’re feeling fancy). Grab your milk frother and froth the mixture for 10-20 seconds, until it’s nice and frothy. Set this aside for later.
Matcha Magic: Now, let’s tackle the matcha base. In a larger container, add the oat milk, vanilla syrup, and pure matcha powder. Using a milk frother or a matcha whisk, whisk vigorously for 1-2 minutes until the matcha is completely smooth and beautifully dispersed in the oat milk.
Assemble and Admire! Fill a tall glass with ice. Pour the vibrant matcha oat milk mixture over the ice, leaving enough room at the top for our lavender dream. Finally, gently pour the frothed lavender cream on top, creating a beautiful two-toned masterpiece.

Variations on Your Iced Lavender Oat Milk Matcha Latte

This recipe is a jumping-off point, and feel free to make it your own! Here are some ideas for variations and dietary adjustments:

Calling All Vegans and the Dairy-Free:

The name might be deceiving, but Starbucks’ cold foam uses dairy. To keep it vegan, swap out the heavy cream and whole milk in the cold foam recipe for full-fat coconut cream or vegan whipping cream. Use your favorite barista-style oat milk or full-fat coconut milk in the matcha base as well.

Need to Ditch the Caffeine?

Matcha does have a caffeine kick, but less than coffee. If you’re sensitive to caffeine, moringa powder makes a perfect substitute in a 1:1 ratio. It’s naturally caffeine-free and adds a slightly earthy note to your latte.

Tips for the BEST Iced Lavender Cream Oat Milk Matcha

Making Chilling Easy:

Unlike most teas, matcha powder hates heat when it comes to dissolving. Cold or room-temperature oat milk (or your favorite milk) is your friend here. Trust me, it will make things much smoother.

Prepping for the Week:

Planning ahead? No problem! Whisk together the matcha and milk, store it in a covered container in the fridge for up to 5 days. That way, you can have delicious iced matcha lattes all week long! The lavender cold foam ingredients can also be prepped in your frothing container (covered) and chilled for 5 days. Just remember to give it a good whisk before using to get that nice froth back.

Say Goodbye to Clumps:

Here’s a little trick: Sift your matcha powder before you use it. Basically, you push it through a fine-mesh strainer to break up any clumps. This makes it much easier to whisk into the milk for a perfectly smooth and beautiful latte.

Ice with a Twist:

Skip the weird tap water taste by using filtered water for your ice cubes. Feeling adventurous? Freeze some edible flowers into your ice cubes for a fun and pretty touch!

Related Recipes You’ll Love!

Starbucks Copycat Iced Lavender Cream Oat Milk Matcha

Recipe by Tania Faysal

Servings

servings

Prep time

minutes

Cooking time

minutes

Skip the wait and enjoy the taste of spring with this copycat recipe for Starbucks’ new Iced Lavender Oat Milk Matcha! Made with just 6 ingredients, it’s the perfect way to create a refreshing and beautiful latte at home.

Ingredients

For Lavender Cold Foam:
2 tablespoons heavy cream
1 tablespoon whole milk
1 tablespoon lavender syrup
1-2 drops purple food coloring (optional)
For Lavender Cream Oat Milk Matcha:
1 ½ cups oat milk
3 tablespoons vanilla syrup
2 teaspoons pure matcha powder

Directions

Make the Lavender Cold Foam: In a small jar or container, combine heavy cream, milk, lavender syrup, and food coloring (if using). Froth with a milk frother for 10-20 seconds until well combined. Set aside.
Whisk the Matcha: In a large container, whisk together oat milk, vanilla syrup, and matcha powder for 1-2 minutes until matcha is well dissolved and mixture is frothy.
Assemble the Latte: Pour the matcha mixture over ice in a tall glass. Gently top with the lavender cold foam. Enjoy!

Notes

Use chilled or room-temperature oat milk for best results.
Matcha powder can be sifted before whisking to prevent clumps.
For a sweeter latte, adjust the amount of vanilla syrup to taste.
Leftover matcha mixture can be stored in a covered container in the fridge for up to 5 days. Rewhisk before using.
Leftover lavender cold foam ingredients can be combined in your frothing container (covered) and chilled for up to 5 days. Rewhip before using for best texture.